A True Culinary Destination

With ingredients sourced from the Castle's gardens, each dish showcases a journey from our property to your plate. Whether you join us for breakfast, lunch, or a candlelit dinner, every bite is designed to surprise and delight. Come savor the flavors of the Bluegrass at The Kentucky Castle.

The Kentucky Castle crown logo, in gold

Dine Like Royalty

Our menus shift with the seasons, inspired by the freshest ingredients from our gardens and farm. Each visit offers something new to savor—crafted with care, served with intention, and rooted in Kentucky’s rich Bluegrass culinary heritage.

Breakfast & Lunch

*reservations taken

Served Daily | 8:30 AM – 1:00 PM

Dinner

*reservations taken

Sun – Thurs | 5:00 PM – 8:00 PM
Fri – Sat  | 5:00 PM – 9:00 PM

Bar

*limited seating available during dining hours


Open Daily | 8:30 AM – 9:00 PM

Where Every Pour Tells a Story

Join us for seasonal cocktails that highlight garden-fresh herbs, house-made infusions, and local ingredients, offering a rotating selection of drinks curated as thoughtfully as our menus.


Whether you’re sipping a Lavender Lemon Drop on the terrace, toasting a celebration with a TKC Old Fashioned,  or sharing a bottle of wine with friends, you’re raising a glass to the very best of the Bluegrass. From first pour to final toast, every drink is an invitation to slow down and savor the moment. And as you would expect from a Castle in the heart of Kentucky, our bar is stocked with rare and exclusive bourbons, with our bartenders ready to pour. 

Culinary Events

Throughout the year, we host a variety of culinary events that welcome guests to experience the rich heritage, flavors, and traditions of The Kentucky Castle. From interactive Murder Mystery Dinners to elegant Afternoon Teas,  every event is designed to delight. Our annual Bourbon Market showcases the State's iconic spirit with tastings, local vendors, and live entertainment, and our seasonal Luncheons provide an afternoon of learning and dining all set against the backdrop of our historic grounds. Explore our culinary experiences and other events below.

Property to Plate

One of the hallmarks of dining at The Kentucky Castle is our commitment to the highest quality ingredients. We take pride in sourcing directly from our on-site farm and garden, allowing us to create sustainable, vibrant and flavorful dishes. 


Our culinary staff works closely with our gardeners to harvest the freshest produce daily. Whether it's crisp vegetables, fragrant herbs, or farm-raised proteins, each ingredient is carefully selected to create unique dishes. When you dine at The Kentucky Castle, you’re not just enjoying a meal, you’re experiencing the essence of Kentucky’s rich agricultural heritage.

Property to Plate

One of the hallmarks of dining at The Kentucky Castle is our commitment to the highest quality ingredients. We take pride in sourcing directly from our on-site farm and garden, allowing us to create sustainable, vibrant and flavorful dishes. 


Our culinary staff works closely with our gardeners to harvest the freshest produce daily. Whether it's crisp vegetables, fragrant herbs, or farm-raised proteins, each ingredient is carefully selected to create unique dishes. When you dine at The Kentucky Castle, you’re not just enjoying a meal, you’re experiencing the essence of Kentucky’s rich agricultural heritage.

“Has to be the best brunch around. The food is so fresh, and the staff so friendly and prompt. This is my go to when I have family coming in from out of town. And I always look forward to the seasonal changes of the menu. If ever in town, highly recommend.”

- Karla

We saw the Castle last year when passing through and couldn’t wait to come back to try. It is a neat experience. Not your everyday place to go for lunch or dinner. Thoroughly enjoyed the ambiance, grounds, and food. Would highly recommend.”

- Debbie

The restaurant was excellent! We sat at the bar with last-minute reservations. Jordan was great! The food was amazing! Recommended basically anything on the new menu!

- Alan

Menu on a white tablecloth with a vase of flowers and a candle.
Deviled eggs, topped with bacon and greens, drizzled with sauce on a white rectangular plate.
Elegant restaurant interior with round table, chairs, chandelier, and flowers. White walls, dark wood floor.
Plate of braised meat with a colorful sauce, served at a restaurant table with a person nearby.
Plate of braised meat with a colorful sauce, served at a restaurant table with a person nearby.