Introduction by Matthew Dawson (CEO and Co-owner of Castle) You are you what you eat eats, and what you eat is what it eats eats. ...

You come to the Kentucky Castle for tours, good dining, and the sense of a fairytale. But what if the Castle was your classroom? Every...

No more vegetable oils! “I prefer to butter to margarine because I trust cows more than I trust chemists.” -Joan Gussow We’ve decided to...

When we purchased The Kentucky Castle in 2017, it was very important to us to create a farm-to-table experience for our restaurant...

Being summertime there have been several changes within the walls of the castle. If you haven’t been out since the new pool has been...

If you have visited the castle recently you have probably heard our noisy but adorable friends. We have introduced goats to the farm! We...

If you have never gotten a chance to sit and watch chickens I highly encourage you to do so. They are silly, spunky creatures, each with...

Gardening is a very popular hobby and lifestyle that has been getting a positive spotlight recently. There are so many benefits to...

This week the castle welcomed a newcomer, the first intern, Brianna Barnes. Brianna just finished her third year at Murray State...

Today is Earth Day and at The Kentucky Castle we’re very committed to taking the best possible care of our little piece of earth here in...