Mar 21 - History of Bourbon 2: The Modern Era
Time & Location
About The Event
In this class, we’ll look at the premiumization of bourbon; the introduction of single barrel bottlings, small batch offerings and limited releases; bourbon tourism; plus craft and experimental products and ‘near bourbons.’ We’ll trace a line from Elmer T. Lee and Booker Noe through new concepts like second maturation and unusual grains to the plethora of options available to consumers today.
Why is bourbon back? Come taste and learn!
This class is the third in our year-long “Bourbon University” with a new theme offered each month. No need to attend them all - mix and match as you like!
$35 per person, class includes guided bourbon flight and light food. Dinner reservations at Castle Farm Restaurant available for after the class.
- Bourbon Ticket$35$350$0